Coffee Chocolate Frosting – Paleo Frosting

By Eat More Chocolate Team    ,   

April 16, 2015

0.0 0

I knew coffee was the nectar of the gods and this recipe proves it.

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: 2 Cups.


Place coconut oil and coffee extract in a double boiler over low heat

Once warm, add your enjoy life chocolate chips and stir constantly until the chips have melted and your chocolate is thick

Remove from the heat, add a pinch of sea salt and stir until smooth

Keep warm to spread and as it comes to room temperature it will harden like frosting

Refrigerate the leftovers and when you want to use it again, warm it in the microwave or over warm water


It has to be coffee extract, it caused the chocolate to seize and I have not tried it with any other extracts like vanilla. Someone commented and said they had success using Peppermint Extract as well. Go ahead and try.



2 cups enjoy life chocolate chips

1 tablespoon coconut oil

1 tablespoon coffee extract

pinch of sea salt