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Cooking Method: Baking

Candy Pie

Oreo crust, chocolate pudding, Milky Way, Reese’s Cups, Marshmallows, M&M’s, Whipped cream! Can you imagine all these divine ingredients in the same desert?

By Eat More Chocolate Team

Mississippi Mud Pie

The crisp Oreo crust, the incredibly fudgy, flourless cake, layered with a thick and creamy, decadent chocolate pudding and then it’s finished with a fluffy, sweet whipped cream. Yes, this pie is chocolate Heaven!

By Eat More Chocolate Team

  • Prep: 1 hrs 15 mins
  • Cook: 4 hrs 45 mins
  • Yields: 10 servings

Baked Double Chocolate Donuts

Mini Baked Double Chocolate Donuts great fresh or frozen for later. They could even be a healthy snack that is gluten free, Vegan, dairy free, egg free, soy free, peanut free, and tree nut free.

By Eat More Chocolate Team

  • Cook: 15 mins
  • Yields: 3 dozen (mini donuts)

Flourless Peanut Butter And Chocolate Cookie Sandwiches

Two super soft flourless peanut butter cookies sandwiched together with a thick layer of rich, chocolate buttercream frosting… these are a DREAM come true for any Chocolate + PB fan!

By Eat More Chocolate Team

Thin Mint S’mores

No need for chocolate bars. No need for graham crackers. Just Thin Mints and marshmallows.

By Eat More Chocolate Team

  • Yields: 1 smore per two cookies

Gingerbread cookie cups with White Chocolate & Caramel

This is about a two bite dessert – and both bites will give you an amazing mix of flavors.

By Eat More Chocolate Team

Chocolate Dessert Tacos

A quick and easy homemade chocolate taco shell that you can load up with your favorite fillings! Let me tell you, these were downright delicious.

By Eat More Chocolate Team

Chocolate Covered Caramel Sour Dough Pretzels

Make this simple sweet and salty treat for any occasion!

By Eat More Chocolate Team

  • Yields: 10 Servings
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