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Cheesecake Swirl Brownie

It combines two desserts into one! Everyone loves cheesecake and who can say no to a brownie?

By Eat More Chocolate Team

  • Yields: 9×13 Inch pan

Chocolate Cookies ‘n’ Cream Ice Cream

You only need 4 ingredients to make this decadent ice cream!

By Eat More Chocolate Team

  • Yields: 1 Pint

Homemade Nutella

This recipe is made with Marcona almonds, but you can opt to use skinned, toasted hazelnuts if you wish.

By Eat More Chocolate Team

Salted Caramel and Chocolate Pecan Pie Bars

The bars are thick, rich, decadent, filling, salty-and-sweet.

By Eat More Chocolate Team

  • Yields: One 8-by-8-inch pan, 9 to 12 very generous squares

Red Velvet Cupcakes In A Jar

Whether you’re baking for 8-year olds or your sweetheart, I’m fairly certain that just about anyone will fall head over heels for Red Velvet Cupcakes in a Jar.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Black and White Brownie Sandwich Cookies

This is the kind of cookie that will make your inner fat kid scream with delight.

By Eat More Chocolate Team

Toasted Vanilla Chocolate Chunk Muffins

These are by far the fluffiest and softest muffins I've ever had - and the flavor is mind-blowing!

By Eat More Chocolate Team

  • Yields: 12 Servings

Frosting Filled Chocolate Chip Cookies

These soft Frosting Filled Chocolate Chip Cookies are such a fun cookie! A surprise of sprinkles and frosting are waiting on the inside…maybe the perfect cookie!

By Eat More Chocolate Team

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