Frosting Filled Chocolate Chip Cookies

Directions

Frosting Filling

Mix shortening powdered sugar, water and vanilla together in bowl with mixer until smooth. Add in sprinkles and mix until combined.

Roll frosting into balls using 1 teaspoon of mixture each. Place on a lined pan and freeze for 1 hour.

Cookie dough

Preheat oven to 350°. Line baking sheet with parchment paper or silicone mat and set aside.

Cream butter and sugar together for 2 minutes. Add in egg and vanilla and continue mixing until smooth, scraping sides as needed. Add in baking soda and salt and mix until combined.

Add in flour and stir until just combined.

Finally stir in chocolate chips and sprinkles.

Scoop out about 2½ tablespoons of cookie dough for each cookie. Form dough around frozen ball of frosting making sure to cover frosting completely and roll into a ball. Place on baking sheet about 2 inches apart.

Bake for 10-11 minutes. Remove when edges begin to golden.