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Peppermint Bark

Not the typical way of making bark, but still as fun and festive!

By Eat More Chocolate Team

  • Yields: 6 Servings

Cookie Cups Inspired by Dominique Ansel’s Cookie Shots

This is a chocolate chip cookie cup filled with vanilla milk.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 12 Shots

Turtle Cookies

Turtle Cookies – an ultimate, chocolate, pecan, caramel cookie indulgence.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: Three dozen cookies.

Insanely Delicious Turtle Cookies

Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel and drizzled with chocolate drizzle .

By Eat More Chocolate Team

  • Yields: 30 Cookies

Peanut Butter and Chocolate Ice Cream Sandwiches

An actual ice-cream sandwich that you won't want to miss out on

By Eat More Chocolate Team

  • Cook: 10 mins
  • Yields: 8 to 10 ice cream sandwiches

Salted Dark Chocolate Cupcakes

These salted dark chocolate cupcakes are rich, moist, and crazy good.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 24 Cupcakes

S’Mores Ice Cream Cake

A ooey gooey smores ice cream cake with a little mess on the side.

By Eat More Chocolate Team

  • Prep: 5 hrs
  • Cook: 20 mins
  • Yields: Serves 6-8.

Double-Chocolate Cream Pie

Each step in this recipe is simple, and most can be done ahead of time, if you prefer. The dough can be stored in the refrigerator for up to 4 days or frozen for up to a month, wrapped in a double layer of plastic wrap, before being thawed and rolled out.

By Eat More Chocolate Team

  • Yields: 8 Servings
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