Peanut Butter and Chocolate Ice Cream Sandwiches
By Eat More Chocolate Team Ice Cream & Frozen Treats Fourth of July, Summer Fun No Bake
April 16, 2015
An actual ice-cream sandwich that you won't want to miss out on
- Cook: 10 mins
- Yields: 8 to 10 ice cream sandwiches
Slice the baguette in half lengthwise without cutting all the way through. Then cut into 3-inch-long pieces.
Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side. Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.