Peanut Butter and Chocolate Ice Cream Sandwiches

By Eat More Chocolate Team    ,   

April 16, 2015

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An actual ice-cream sandwich that you won't want to miss out on

  • Cook: 10 mins
  • 10 mins

    10 mins

  • Yields: 8 to 10 ice cream sandwiches


Slice the baguette in half lengthwise without cutting all the way through. Then cut into 3-inch-long pieces.

Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side. Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.


long baguette

Peanut butter

Chocolate nut spread, like Nutella

About 1 pint vanilla, chocolate or other ice cream, softened for 10 minutes

Ripe bananas (optional)

Flakey sea salt