White Chocolate-Strawberry Pie
April 21, 2015
It’s a basic graham cracker crust filled with a sweetened mixture of cream cheese, yogurt and melted white chocolate and crowned with fresh strawberries.
For the Filling:
Put the white chocolate chips in the top of a double boiler set over, not in, hot water. When the chips are shiny, 7 to 10 minutes, stir well until smooth. Remove the insert from the double boiler, and set aside to cool.
To Assemble the Pie:
Sort through your strawberries, and pick out as many same-size berries as you can find. Hull them, and take a very thin slice off the stem end (so you’ll eventually be able to stand them upright on the pie filling).
For the Garnish:
Pipe a thin drizzle of white chocolate over the pie in any pattern you choose. Serve immediately, or cover with loosely tented aluminum foil and refrigerate until serving, preferably less than 1 hour.