White Chocolate Mocha Frappuccino Cupcakes

By Eat More Chocolate Team      

June 11, 2015

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Mocha Latte Cupcakes topped with a White Chocolate Frosting

  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins

  • Yields: 24


For the Cupcakes

In a large mixing bowl dissolve the mocha drink mix in the hot water.

Add the rest of the cake ingredients and beat on low for 1 minute.

Beat on medium for 2 minutes.

Fill cupcake liners 2/3 full and bake at 350* for 20-22 minutes.

Cool completely.

For the White Chocolate Frosting

Stir white chocolate and whipping cream in a small saucepan on low heat until melted and smooth.


Add to the butter, sugar, and vanilla and beat on high until light and fluffy.

Frost cupcakes.

Drizzle with chocolate before serving if desired.

Store in a sealed container in the refrigerator.



For the Cupcakes

1 white cake mix

3 eggs

1/3 cup oil

1 cup hot water

1/4 cup International Delight Mocha Latte drink mix

For the White Chocolate Frosting

6 oz. white baking chocolate (chopped up)

1/4 cup heavy cream

1 cup butter, softened

1 1/4 cup powdered sugar

1/2 teaspoon vanilla extract