Toasted marshmallow-chocolate popsicles

By Eat More Chocolate Team      

May 22, 2015

0.0 0

what says backyard barbecue, pool party, summer fun more than toasted marshmallows, chocolate, and popsicles?

  • Yields: 7-8 popsicles


Preheat broiler to HIGH.

Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away... these suckers brown fast!)

Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining ½ cup toasted marshmallows.

Transfer mixture to a popsicle mold; insert wooden sticks, cover, and freeze.


1½ cups mini-marshmallows, divided

2 avocados, pitted and peeled

½ cup cocoa powder

½ cup water

½ cup ice

1½ tablespoons sugar