Toasted marshmallow-chocolate popsicles
By Eat More Chocolate Team Ice Cream & Frozen Treats Summer Fun Baking
May 22, 2015
what says backyard barbecue, pool party, summer fun more than toasted marshmallows, chocolate, and popsicles?
- Yields: 7-8 popsicles
Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away... these suckers brown fast!)
Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining ½ cup toasted marshmallows.
Transfer mixture to a popsicle mold; insert wooden sticks, cover, and freeze.