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The Moistest Chocolate Mug Cake

By Eat More Chocolate Team      

April 16, 2015

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This is the moistest chocolate mug cake you will ever have. It’s not spongey or dry like other mug cakes! I personally tested this recipe FOUR times to finally achieve this amazing texture.

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Directions

In a medium bowl, whisk together dry ingredients.

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.

Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.

Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter.

Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).

Microwave mug cake for 70 seconds on high.

Carefully remove from microwave and enjoy!

Notes:

Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful.

Source: http://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/

Ingredients

1/4 cup all-purpose flour

2 tbsp. unsweetened cocoa powder

1/4 tsp. baking powder

2 tbsp. granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)

1/3 tsp. salt

1/4 cup + 1 tbsp. milk

2 tbsp. vegetable oil

1 tbsp. hazelnut chocolate spread

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