Texas Sheet Cake Bites

By Eat More Chocolate Team    ,   

August 18, 2015

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If you don't have a reason to make a whole big sheet cake, then make these adorable Texas Sheet Cake Bites!

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins



Prepare mini muffin tins either line with mini paper liners or use a baking spray that has flour in it. Spray pans liberally. Preheat oven to 350 degrees.

For Cake:

Mix dry ingredients in large bowl. Combine water, cocoa powder, and butter in heavy sauce pan, bring to a boil. Remove from heat, pour over dry ingredients, lightly mix together. Add milk and eggs. Blend well. Batter will be thin.

With a small 1 Tablespoon cookie scoop place one scoop of batter in each muffin cup. Bake in preheated oven for 10-12 minutes or until cakes bounce back when lightly touched. Remove from oven. If liners were not used let bites cool for about 10 minuets then using the tip of a knife gently remove from the pan and place on wire rack to cool completely.

For Frosting:

In a medium sauce pan heat milk, butter and cocoa until bubbly, mix in sugar and vanilla until smooth. Add in nuts and blend until incorporated. Carefully spoon about a tablespoon of frosting over each bite and let frosting set if you can before eating!



2 Cups Sugar

2 Cups AP flour

½ teaspoon salt

1 Cup butter

¾ Cup water

5 Tbs cocoa powder

½ cup buttermilk

2 eggs

1 tsp. baking soda


6 Tbs milk

½ cup butter

5 Tbs Cocoa Powder

1 1lb box powdered sugar

1 tsp vanilla

1 Cup chopped walnuts