Swiss Roll Ice Cream Cake

By Eat More Chocolate Team  , , ,   

September 2, 2015

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Swiss Roll Ice Cream Cake - take ice cream cake to a whole new level using Swiss Cake Rolls. No bake, super easy, and sure to amaze!

  • Prep: 20 mins
  • 20 mins

    20 mins



Line a 9 in spring form pan with plastic wrap. Set aside.

Unwrap the swiss cake rolls, and slice each cake into 6 slices.

Line the bottom and the sides of the pan with the cake slices. Make sure they are tightly packed.

Spread the ice cream evenly over the slices of cake.

Place the remaining slices over the top of the cake.

Cover with plastic wrap and place in the freezer for 6 hours, or until the ice cream is completely firm.


2 packages Little Debbie Swiss Cake Rolls

1 quart cookies n' cream ice cream, softened