Sugar Free Double Chocolate Peanut Butter Popsicles

By Eat More Chocolate Team    ,   

May 27, 2015

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Frozen fudge on a stick!



Mix by hand or use a blender, blend all the ingredients together expect the optional chocolate coating.

Blend just for a few seconds to combine the ingredients. If you blend too long the mixture will become like whipped cream due to the heavy cream in the recipe.

Taste and adjust stevia if needed.

Pour into popsicle molds and freeze for 2-3 hours or until hardened.

Once hardened remove by holding mold under warm running water to remove from molds. Place popsicles onto a parchment lined baking sheet.

Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired.

Place back on baking sheet to freeze again for about 10 minutes or overnight.


1 cup heavy whipping cream

1 1/2 cups unsweetened almond milk

1/2 cup peanut butter, no sugar added

1/4 cup unsweetened cocoa powder

1 teaspoon Double Chocolate Liquid stevia