Strawberry Chocolate Cupcakes

By Eat More Chocolate Team      

April 15, 2015

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These cupcakes make a perfect treat for Valentine's Day.

  • Prep: 1 hr
  • 1 hr

    1 hr

  • Yields: 12 cupcakes


Heat the oven at 350 degrees Fahrenheit, place the cupcake liners in the baking pan.

2.- In a mixing bowl add the cake mix, the eggs, the milk, the vegetable oil, and the strawberry jam. Beat until getting a smooth and uniform batter.

3.- With a spoon pour the batter into the cupcake liners and bake the cupcakes for 20-30 minutes until golden brown. Take them out of the oven and let them rest for few minutes to allow for them to get cold. When at room temperature cover with the pink frosting.

4.- Melt the chocolate pieces in the microwave for 30 seconds or more, just be careful on not burning the chocolate. Stir with a spoon and chocolate will be ready to use.

5.- Clean the strawberries and cover with the melted chocolate and place a strawberry on top of each cupcake. Sprinkle with the sugar decorations.


1 package of cake mix (strawberry, vanilla or white)

3 eggs

1/2 cup of milk

1/2 cup of vegetable oil

1/2 of low sugar strawberry jam

2 cups of ready to use frosting pink color

12 fresh Florida strawberries

2 cups of dark chocolate pieces those intended for melting

3 tablespoons of sugar decorations or sprinkles red, white and pink color

12 cupcake liners with Valentines prints