Spider Infested Chocolate Chip Cookies
By Eat More Chocolate Team Cookies Halloween Baking
April 21, 2015
These spider infested chocolate chip cookies are a simple and fun treat to serve at a Halloween party, to take to the office to share, or just for a fun treat at home.
Mix butter, sugar, vanilla and water until creamy. Beat in eggs. Add flour, baking soda and salt. Stir in chocolate chips.
Drop my rounded teaspoon onto a greased or lined baking sheet. Make sure there are a few chocolate chips on the top of each cookie to make your spider after. You can just place a few on top if necessary. Bake for 10-12 minutes or until they start to brown.
Transfer to a wire rack to cool.
While the cookies are cooling place the extra chocolate chips in a small microwavable bowl. Heat for 30 seconds at a time, taking out and stirring each time, until they are melted and smooth.
Place the melted chocolate in a piping bag with a small, plain tip. You can also use a small decorating squeeze bottle or even a sandwich bag with the corner cut out.
Pipe a head and legs onto some of the chocolate chips. That’s it! Allow the chocolate to set completely before storing.