Spider Infested Chocolate Chip Cookies
By Eat More Chocolate Team Cookies Halloween Baking
April 21, 2015
These spider infested chocolate chip cookies are a simple and fun treat to serve at a Halloween party, to take to the office to share, or just for a fun treat at home.
Directions
Mix butter, sugar, vanilla and water until creamy. Beat in eggs. Add flour, baking soda and salt. Stir in chocolate chips.
Drop my rounded teaspoon onto a greased or lined baking sheet. Make sure there are a few chocolate chips on the top of each cookie to make your spider after. You can just place a few on top if necessary. Bake for 10-12 minutes or until they start to brown.
Transfer to a wire rack to cool.
While the cookies are cooling place the extra chocolate chips in a small microwavable bowl. Heat for 30 seconds at a time, taking out and stirring each time, until they are melted and smooth.
Place the melted chocolate in a piping bag with a small, plain tip. You can also use a small decorating squeeze bottle or even a sandwich bag with the corner cut out.
Pipe a head and legs onto some of the chocolate chips. That’s it! Allow the chocolate to set completely before storing.