April 21, 2015
The combination of thick and creamy chocolate cheesecake, melty toasted marshmallows and graham cracker crust is totally to die for and the perfect summer dessert!
- Yields: 9 Inch cheesecake
In a large bowl, blend the cream cheese, sugar, flour and cocoa with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.
Place springform pan inside another pan. Fill outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.