Skinny Double Dark Chocolate Cupcakes
April 16, 2015
These moist cupcakes are a chocolate lover’s dream! They’re really decadent, and the rich fudgy frosting is the perfect finishing touch.
- Yields: 12 Cupcakes.
Alternate between adding the flour mixture and milk, beginning and ending with the flour, and stirring in each until just barely incorporated. (Note: For best results, add the flour in 3 equal portions and the milk in 2 equal portions.)
I highly recommend foil liners! The cupcakes will stick less and stay moister than if you use paper liners. If you forget to spray the liners (foil OR paper), place the cupcakes in an airtight container for 12-24 hours to help loosen them from the liners.
If you use honey in the frosting, it will have a subtle honey undertone. Agave provides a slightly cleaner chocolate flavor, but both taste equally rich and decadent.
For the cupcakes
For the frosting