By Eat More Chocolate Team Cake & Cupcakes Halloween No Bake
April 21, 2015
These too-cute cupcakes are a must-bake for your Halloween party. There's room for creativity on these delicious desserts.
- Yields: 10 Servings
Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar.
Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.