Samoas Oatmeal

By Eat More Chocolate Team    

June 10, 2015

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Hot n' creamy oatmeal with toasted coconut, gooey caramel, and milk chocolate chips - a hot comforting breakfast inspired by your favorite girl scout cookie!

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 1


In a small pan, toast coconut flakes over medium heat. Stir constantly until lightly browned (watch closely or they will burn!). Set coconut flakes aside.

If using regular non-instant oats, combine oats, milk, and vanilla in a microwave safe bowl. Stir. Cook on high in your microwave 2-4 minutes, stirring periodically. Stop when oatmeal is cooked to your desired consistency.

Top oatmeal with caramel sauce, toasted coconut, and chocolate chips. Add a little more milk if desired for an extra-creamy taste!


⅓ cup oats + ½ cup water or milk (or one package instant oats, cooked to package's instructions)

2-3 drops vanilla

1 teaspoon brown sugar

2 tablespoons caramel sauce (you can use your favorite caramel ice cream topping, or about 2 tablespoons of melted caramel such as Kraft caramel bits + 1 tablespoon milk or heavy cream)

¼ cup shredded coconut flakes

¼ cup milk chocolate chips