By Eat More Chocolate Team Miscellaneous Breakfast
June 10, 2015
Hot n' creamy oatmeal with toasted coconut, gooey caramel, and milk chocolate chips - a hot comforting breakfast inspired by your favorite girl scout cookie!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1
In a small pan, toast coconut flakes over medium heat. Stir constantly until lightly browned (watch closely or they will burn!). Set coconut flakes aside.
If using regular non-instant oats, combine oats, milk, and vanilla in a microwave safe bowl. Stir. Cook on high in your microwave 2-4 minutes, stirring periodically. Stop when oatmeal is cooked to your desired consistency.
Top oatmeal with caramel sauce, toasted coconut, and chocolate chips. Add a little more milk if desired for an extra-creamy taste!
⅓ cup oats + ½ cup water or milk (or one package instant oats, cooked to package's instructions)
2 tablespoons caramel sauce (you can use your favorite caramel ice cream topping, or about 2 tablespoons of melted caramel such as Kraft caramel bits + 1 tablespoon milk or heavy cream)