Rolo Cheesecake Bars

April 21, 2015

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Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection!

Directions

CRUST:

Stir graham cracker crumbs, sugar and 2 sticks melted butter together and press into a 9x13 pan lined with nonstick foil.

Bake at 250 for 7-10 minutes and let cool.

FILLING:

Beat 2-8 ounce packages of cream cheese, eggs, sugar, and flour.

Once smooth, add one package of mini Rolos (the unwrapped ones)

Pour onto the cool crust and bake at 350 for 30-35 minutes

Let cool and add glaze

GLAZE:

Melt butter and chocolate chips in the microwave

Stir smooth and add 4 tsp light corn syrup

Pour smoothly on bars and chill overnight

Cut with a big knife! *I added a chocolate drizzle and half a Rolo on top!

CRUST:

3 cups of graham cracker crumbs

1 cup sugar

2 sticks melted butter (16 tablespoons)

FILLING:

2, 8-ounce packages of cream cheese

2 eggs

1 c sugar

1/4 c flour

GLAZE:

1 stick butter

6 ounces chocolate chips

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