By Eat More Chocolate Team Candy Everyday Baking
April 21, 2015
Once you make these Rolo Cheesecake Bars, you will be hooked. Cheesecake+Rolos=perfection!
Stir graham cracker crumbs, sugar and 2 sticks melted butter together and press into a 9x13 pan lined with nonstick foil.
Bake at 250 for 7-10 minutes and let cool.
Beat 2-8 ounce packages of cream cheese, eggs, sugar, and flour.
Once smooth, add one package of mini Rolos (the unwrapped ones)
Pour onto the cool crust and bake at 350 for 30-35 minutes
Let cool and add glaze
Melt butter and chocolate chips in the microwave
Stir smooth and add 4 tsp light corn syrup
Pour smoothly on bars and chill overnight
Cut with a big knife! *I added a chocolate drizzle and half a Rolo on top!
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
2, 8-ounce packages of cream cheese
1 c sugar
1/4 c flour
1 stick butter
6 ounces chocolate chips