Reese’s Puffs Cupcakes

Directions

Preheat oven to 350 degrees F and line pans with cupcake liners. Then spray the cupcake liners with cooking spray

In a small bowl, sift cake mix and set aside

In a large bowl, gently whisk eggs, oil, buttermilk, sour cream and vanilla extract

Add cake mix to wet ingredients and stir

Fill cupcake liners ¾ full and bake for 15 to 20 minutes, or until a toothpick inserted comes out clean

Ganache: Melt chocolate and peanut butter together and stir until smooth. Dip the tops of the cooled cupcake into the ganache and let sit for 10 to 15 minutes

Buttercream: Beat butter and peanut butter. Add powered sugar a little at a time until you reach your desired consistency. Add vanilla extract {Add 1 tablespoon milk if your buttercream is too thick}

Pipe buttercream onto ganache-covered cupcake and roll in Reese’s Puffs cereal.