Pretzel Chocolate Chip Cookie Bars
August 21, 2015
There is a method to this culinary magic in which sweet joins forces with salty for one seriously irresistible duo.
- Prep: 20 mins
- Cook: 40 mins
In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.
Bake for 35 to 40 minutes until a toothpick inserted comes out clean. While the cookie bars are baking, melt the remaining 1/2 cup chocolate chips with the vegetable oil in a double boiler or in the microwave.
Remove the cookie bars from the oven and allow them to cool completely in the pan then remove the cookies using the parchment paper overhang. Drizzle the cookie bars with the melted chocolate and allow them to cool until the chocolate hardens. Cut the cookie bars into 16 squares and serve.