Pear, Arugula, and Pancetta Salad
September 2, 2014
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.