Peanut Butter Cup Overnight Oats
By Eat More Chocolate Team Miscellaneous Breakfast, Everyday, Kid's Favorites No Bake
September 11, 2015
These oats are flavored with creamy peanut butter and cocoa powder. Top it off with chocolate chips!
- Prep: 15 mins
In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
Add in the yogurt, milk, oats, cocoa powder or dry pudding mix, and sweetener.
Stir well and make sure the peanut butter is mashed in thoroughly.
If desired, add in dark chocolate chips.
Transfer the mixture into a small jar or sealed container.
Place in the fridge for at least an hour or until oats are completely softened.
Store overnight oats in the fridge for up to 3 days.
2 and 1/2 tbsp. creamy peanut butter
1/4 cup low-fat vanilla yogurt
1/3 cup unsweetened almond milk, or sub another milk
1/2 - 1 tbsp. cocoa powder, to personal taste preference (or sub sugar-free chocolate pudding mix, dry)
1/2 tsp. truvia, or sub another sweetener