Peanut Butter and Chocolate Explosion Pancakes

By Eat More Chocolate Team      

April 21, 2015

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Wow everyone (including yourself!) with this uber decadent pancake tower. It's a simple, easy way to serve up some seriously delectable dessert lovin'!

  • Prep: 20 mins
  • Cook: 30 mins
  • 20 mins

    30 mins

    50 mins

  • Yields: 6 Servings


In a blender, combine the Bisquick™, 2 cups of the milk, and vanilla. Heat a large, nonstick pan over medium heat.

In a stand mixer, beat together the Betty Crocker™ chocolate frosting, peanut butter, remaining 1/4-cup milk, and instant mocha flavoring.

Working quickly, cook the Bisquick™ batter in a skillet or griddle. Each should be roughly the same size, about 7-8 inches across. As soon as the pancake is cooked, spread 2 tablespoons of the frosting on top and continue layering hot pancakes and frosting until you run out of batter.

Spread one final layer of frosting over top. Place cake in fridge and allow to cool and set completely, for about an hour.

Just before serving, drizzle cake with chocolate ice cream topping, melted marshmallow topping, and chopped peanut butter cups.

Slice and enjoy!


2 cups Bisquick™ Original baking mix

2 1/4 cups milk

1 tablespoons vanilla

1 can Betty Crocker™ Rich & Creamy chocolate frosting

3/4 cup creamy peanut butter

2 tablespoons instant mocha powder

3 tablespoons chocolate ice cream syrup

1 pouch Betty Crocker™ Brownie Toppers™ marshmallow topping (optional)

8 cups chocolate covered peanut butter cups