By Eat More Chocolate Team Truffles Birthday, Christmas, Everyday No Bake
April 21, 2015
Easy to make, impress the pants off people, and always look extremely fancy!
- Yields: 30-35 Truffles.
Mix Oreos and cream cheese until well blended.
Form into 1 inch balls and place on cookie sheet lined with wax paper. Chill in fridge until firm. I usually have better luck with the dipping if I freeze them first.
Dip in white chocolate and allow to set.
Then drizzle on milk chocolate to make them look fancier.