Oreo Truffles

By Eat More Chocolate Team    , ,   

April 21, 2015

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Easy to make, impress the pants off people, and always look extremely fancy!

  • Yields: 30-35 Truffles.


Mix Oreos and cream cheese until well blended.

Form into 1 inch balls and place on cookie sheet lined with wax paper. Chill in fridge until firm. I usually have better luck with the dipping if I freeze them first.

Dip in white chocolate and allow to set.

Then drizzle on milk chocolate to make them look fancier.

Chill in refrigerator until ready to serve.


1 pkg. Oreos, crushed (I put them through the grater on my food processor)

1 8oz pkg. cream cheese

White chocolate melting chocolate

Chocolate melting chocolate for drizzling (optional but it looks nicer)