Ooey Gooey S’mores Brownie Bars

By Eat More Chocolate Team    , ,   

April 16, 2015

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These soft, chewy s’mores brownie bars are made with a boxed mix, a few basic ingredients, and a whole lotta love. No bonfire required!

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 24 Bars.


Preheat oven to 350 degrees F. Line a 13 x 9 inch pan with aluminum foil and spray with nonstick cooking spray.

Prepare the brownie batter according to package directions. Set aside. Arrange graham crackers in a single layer in the pan. Spread brownie mix evenly over crackers.

Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate bar pieces, and crushed graham crackers.

Bake 5-7 minutes longer, or until marshmallows are slightly puffed and golden brown. Cool completely before cutting (refrigerating for 1-2 hours speeds up the process).


Nonstick cooking spray

1 (18 oz.) package fudge brownie mix (13-inch x 9-inch pan size)

Eggs, oil and water, as called for on brownie mix package

6-10 whole graham crackers, depending on size*

3 cups mini marshmallows

1-2 Hershey’s chocolate bars, cut into small pieces

2-3 graham crackers, crushed into small pieces