Ogre Eyes Hot Cocoa Recipe
By Eat More Chocolate Team Drinks & Shakes Halloween, Winter Warm Baking
April 21, 2015
Here's looking at you! Guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make.
- Yields: 8 Servings
In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.
If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.