Nutella Cheesecake Trifles
By Eat More Chocolate Team Miscellaneous Everyday No Bake
April 16, 2015
Decadent Nutella Cheesecake filling layered with rich brownies and whipped topping – simple and so delicious.
- Yields: 4-6 Servings
Use a small glass or round biscuit cutter to cut the brownies into circular shapes. You will need 8-12 brownie cut outs depending on the size of your trifle dishes or glasses.
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
Place a brownie at the bottom of each of the trifle dishes or small glasses. Evenly pipe or spoon the filling onto the brownies and repeat layers until you reach the top of the dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
If desired, garnish with additional whipped topping, chocolate sprinkles, and maraschino cherries.
9x9 pan of brownies, baked and cooled completely (use your favorite box mix for a short cut)
1 (8 ounce) package cream cheese, softened
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish