No Bake Peanut Butter Eclair Cake
July 17, 2015
Too hot to turn on the oven? Try making this No Bake Peanut Butter version of a Chocolate Eclair Cake!
- Prep: 4 hrs 10 mins
- Cook: 10 mins
4 hrs 10 mins
4 hrs 20 mins
In a 9inch square baking dish, layer 6 grahams. Top with half of the pudding mix. Top with 6 more crackers and the 16 Reese's PB cups. Top with the remaining of the pudding mix. Finish by topping with the remaining 6 graham crackers.
For the frosting, heat unsweetened chocolate with butter and corn syrup on medium heat in a small saucepan. Whisk until smooth. Remove from heat and whisk in the powdered sugar and milk. Frost the top of the graham cracker layer and place in refrigerator.