No-Bake Chocolate Eclair Dessert

By Eat More Chocolate Team      

June 18, 2015

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This classic No-Bake Chocolate Eclair Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit!



Combine pudding mix and milk; beat.

Stir in Cool Whip.

Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping:

Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.

Pour chocolate topping over the top layer of graham crackers.

Refrigerate over night.



2 (3.5 oz.) boxes vanilla instant pudding

3 c. milk

1 (8 oz.) container Cool Whip

Graham crackers


1/3 c. unsweetened cocoa powder

1 c. sugar

1/4 c. milk

1 stick (1/2 c.) butter (or margarine)

1 tsp. vanilla