M&M’s Cripsy No Bake Peanut Butter Cookies

By Eat More Chocolate Team      

April 15, 2015

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Everyone loves these little no bake cookies and they are so easy to make which makes them a family favorite. Adding in the M&M’s® Crispy just takes these to a whole new level of yum!



Place corn flakes in a large bowl.

Combine sugar and corn syrup in a non-stick pot over medium/low heat. Cook, stirring occasionally, until the sugar dissolves. Add peanut butter, stirring to combine. Remove from heat.

Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes.

Quickly drop heaping tablespoonfuls onto wax paper.

Immediately top with M&M's Crispy. Allow cookies to stand at room temperature at least 30 minutes or until set.

Store in an airtight container.


6 cups corn flakes

1 cup sugar

1 cup light corn syrup

1 cup creamy peanut butter