M&M Brownie Pizza

April 16, 2015

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Chocolate and peanut butter! Two classic flavors come together to make a spectacular Fall M&M Brownie Pizza!

Directions

For the Brownie Pizza

Preheat oven to 350 degrees.

Spray a 12-inch pizza pan with non stick cooking spray and set aside.

In a small saucepan over low heat, melt the butter, chocolate and sugar.

Remove from the heat; stir in flour until smooth.

Add eggs and beat until smooth.

Spread onto the prepared pizza pan.

Bake 15 minutes or until a toothpick inserted into the center comes out clean.

Cool completely on a wire rack.

For the Frosting:

Combine the cream cheese, peanut butter and vanilla until creamy and fluffy.

Add the sugar.

Beat until well combined.

Add enough milk to come to a spreading consistency. NOTE: only add 1 tablespoon at a time. I only used 2 tablespoons.

Spread over brownie.

Top with the toppings.

Store in refrigerator until ready to serve.

For the Brownie Pizza

1/2 cup butter, cubed

2 ounces unsweetened chocolate, chopped

1 cup granulated sugar

3/4 cup all-purpose flour

2 eggs, slightly beaten

For the Frosting:

4 ounce cream cheese, softened

1/3 cup creamy peanut butter

1-1/2 teaspoons vanilla extract

2 cups confectioners’ sugar

2 to 4 tablespoons milk

For the Toppings:

1/4 cup toffee bits

1/4 cup Fall Chocolate M&M’s

1/4 cup Fall Peanut Butter M&M’s

1 tablespoon autumn leaves sprinkle mix

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