Mint Chocolate Truffles

By Eat More Chocolate Team      

November 19, 2015

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This truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon.

  • Prep: 15 mins
  • 15 mins

    15 mins



Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.

Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.

Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.

Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.


8 ounces good-quality bittersweet chocolate

8 ounces good-quality semisweet chocolate

One 14-ounce can sweetened condensed milk

3 to 4 drops mint extract

8 ounces meltable milk chocolate, melted

Decorator's sugar

Green food coloring