Mint Chocolate Ice Cream Sandwiches

By Eat More Chocolate Team    ,   

April 16, 2015

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I LOVE mint and chocolate! Who wouldn't want to cool off with these yummies?

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 9 Servings


Line the bottom of a 9 inch square dish with parchment or foil. Place graham crackers flat in the pan. Break them to fit.

Heat 1/3 cup cream for 1 minute in the microwave and pour over the chocolate chips. Stir together until smooth. Pour half over the graham crackers and place into the freezer while preparing the ice cream filling.

Whip the egg whites until frothy then add the sugar. Whip until stiff peaks form. Add a few drops of green food coloring if desired and the mint extract.

Whip the heavy cream until stiff peaks form. Fold in the egg whites and then layer it over the chocolate.

Top with the remaining chocolate and graham cracker pieces.

Cover and freeze for at least 6 to 8 hours or overnight. Cut up and serve.


Packet of Graham Crackers

1 /3 cup heavy cream

4 oz chopped chocolate, bittersweet, semi-sweet

3 egg whites

2 Tbsp. sugar

1 1/2 cup heavy cream

1/4 teaspoon Mint Extract

Green food coloring, optional