Milk Chocolate Peanut Butter Truffle Brownies
April 17, 2015
There is milk chocolate MELTED into the brownie batter, chunks STIRRED into in the brownie batter and then just a little MORE on top… to even it all out. They are the simplest of brownies, but they may also be one of the very best.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 16 Small Brownie Squares
To make the brownies.
Add the butter and 2 ounces milk chocolate to a medium size mixing bowl that is microwave safe. Microwave the butter and chocolate on 30 second intervals, stirring after each interval until melted and smooth. This takes me about 1 minute and 30 seconds.
Make the truffles.
Add the 3 ounces semi-sweet chocolate and the cream to microwave safe bowl. Microwave the chocolate and cream on 30 second intervals, stirring after each interval until melted and smooth. This takes me about 1 minute.
Remove the brownies from the oven and let the brownies cool 5 minutes and then lift them out of the pan. Pour the chocolate truffle/ganache right over the brownies and smooth it out until it reaches the edge.