Mexican Hot Chocolate
By Eat More Chocolate Team Drinks & Shakes Everyday No Bake
April 16, 2015
Late afternoon or in the evening make my gourmet Mexican cocoa with cayenne & cinnamon & you won't miss high-cal chocolate bars.
- Yields: 1 Serving.
Mix the cocoa, stevia, and spices in a nice-sized mug. Add some very hot water and mix it all up.
Add the milk and mix. A tiny whisk works great for this.
1 heaping TBS. of high quality non-dutched (it retains the flavonoids) unsweetened cocoa. I like Ghiradelli's, & Scharffen Berger's
1 packet of stevia (I like Stevia in the Raw) or sweetener of your choice
1 tiny (or not so tiny) pinch of cayenne powder. The best way to do this is to shake some in the palm of your hand and then pinch some.
About a tablespoon of very hot water