Kit Kat Skillet Cookies

By Eat More Chocolate Team      

April 21, 2015

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Kit Kat Skillet Cookies are a quick and easy cookie baked with everyone’s favorite crispy candy bars and an extra drizzle of caramel and chocolate. Too good to pass up!

  • Yields: 1 Large Cookie


Preheat oven to 350 degrees F.

Spray a large cast iron skillet with non-stick baking spray.

Add butter, brown sugar, eggs and vanilla in bowl of electric mixer. Beat at medium speed until creamy. Add flour, salt and baking soda, beat at low speed until flour is combined, raise to medium speed and beat 2 minutes. Fold in Kit Kat Bites and Chocolate Chips.

Pour cookie dough into skillet and spread evenly.

Bake for 35 minutes or until golden brown.

Drizzle dulce de leche over warm cookies.

Heat 2 tablespoons chocolate chips and 1 teaspoon milk in a small bowl in the microwave for 20 to 30 seconds and stir until smooth. Drizzle over warm cookies.

Set aside and allow to cool for 30 minutes before slicing.


½ cup butter, softened

1 cup dark brown sugar

2 eggs

1 teaspoons vanilla extract

2 cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups Kit Kat Bites

1 cup chocolate chip

for topping

2 tablespoons dulce de leche caramel

2 tablespoons chocolate chips

1 teaspoon milk