Jumbo Raspberry Chocolate Chip Muffins
April 16, 2015
Super-moist muffins using a couple tricks to make them extra tall and taste like your favorite bakery-style muffins!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 jumbo muffins
Fold wet ingredients into dry ingredients and mix everything together by hand. *Avoid over-mixing,* which will produce tough, dry muffins. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain.