googled930ad21bbaa4c5a.html

Hot Chocolate Cheesecake Dip

By Eat More Chocolate Team    ,   

November 17, 2015

0.0 0

Try this delicious dip for any holiday occasion.

  • Prep: 15 mins
  • 15 mins

    15 mins

Full-screen

Directions

Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.

Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.

Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.

Ingredients

1 - 8 ounce package cream cheese, softened

1/2 cup plain Greek yogurt

1/2 cup marshmallow cream

1 cup powdered Swiss Miss Dark Sensation hot chocolate mix

3/4 cup Cool Whip, divided

mini marshmallows for garnish

crushed candy cane for garnish

animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping

00:00
googled930ad21bbaa4c5a.html