Hot Chocolate Cheesecake Dip

By Eat More Chocolate Team    ,   

November 17, 2015

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Try this delicious dip for any holiday occasion.

  • Prep: 15 mins
  • 15 mins

    15 mins



Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.

Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.

Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.


1 - 8 ounce package cream cheese, softened

1/2 cup plain Greek yogurt

1/2 cup marshmallow cream

1 cup powdered Swiss Miss Dark Sensation hot chocolate mix

3/4 cup Cool Whip, divided

mini marshmallows for garnish

crushed candy cane for garnish

animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping