Hot Chocolate Cheesecake Dip
By Eat More Chocolate Team Dips & Sauces Fall Favorites, Kid's Favorites No Bake
November 17, 2015
Try this delicious dip for any holiday occasion.
- Prep: 15 mins
Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in.
Top with remaining Cool Whip, mini marshmallows, and crushed candy cane.
Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.
1 - 8 ounce package cream cheese, softened
1 cup powdered Swiss Miss Dark Sensation hot chocolate mix
crushed candy cane for garnish
animal crackers, chocolate graham crackers, mini cookies, pretzels for dipping