Hootin’ Halloween Fudge

By Eat More Chocolate Team    , ,   

October 14, 2015

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Grab some of those fun-size candy bars to make this sprinkle-bedazzled white chocolate fudge.

  • Prep: 20 mins
  • 20 mins

    20 mins



Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in food colorings until well blended.

Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.

Use foil handles to lift fudge from pan before cutting into squares.


3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces

3/4 cup canned sweetened condensed milk

yellow and red food coloring (10 drops yellow, 2 drops red)

12 fun-size candy bars (1/2 oz. each), coarsely chopped (about 1 cup)

1 Tbsp. Halloween sprinkles