Homemade Snickers Bars!!!!!

By Eat More Chocolate Team    ,   

April 21, 2015

0.0 0

These are simple to make and taste just like the real deal!



Melt the milk chocolate chips in the microwave until smooth. Stir in the fluff/creme and heavy cream. Pour into an 8x8 pan lined with nonstick foil. Place in freezer until firm.

Melt caramels and heavy cream in microwave until smooth.

Stir in nuts. Pour on top of chilled nougat layer. Freeze until firm about 1 hour.

Cut into squares or bars and dip into the melted dark chocolate. Add any decorations you’d like and lay on wax paper.

Chill until firm and keep chilled until serving.


1 bag milk chocolate chips

3 Tablespoons heavy cream

13 ounce container Marshmallow Creme or Fluff

11 ounce bag caramel bits

3 Tablespoons heavy cream

1 cup roasted and salted peanuts

1 bag Ghirardelli dark chocolate for dipping