Healthy Peanut Butter Oatmeal Cookies

By Eat More Chocolate Team      

April 16, 2015

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There is no oil, no flour, no eggs and no added sugar in these cookies.  Gasp!

  • Prep: 20 mins
  • Cook: 25 mins
  • 20 mins

    25 mins

    45 mins

  • Yields: 18 Servings


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Mix together the bananas, peanut butter, applesauce, vanilla, and spices.

Add in the oats, nuts, chocolate chips, and coconut; stir until well combined.

Spoon a rounded 2 tbsp. of the cookie mixture onto the lined baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie.

Bake for 20-30 minutes and allow to cool slightly.


2 Ripe Bananas, Mashed

1/3 C. Reduced Fat Peanut Butter

2/3 C. Unsweetened Applesauce

1 Tsp. Vanilla

1/2 Tsp. Salt

1/2 Tsp. Cinnamon

Dash of Ground Cloves

Dash of Ground Nutmeg

1 1/2 C. Quick or Old Fashioned Oats

1/4 C. Nuts (I used dry unsalted peanuts.)

1/4 C. Semi Sweet Chocolate Chips

1/4 C. Reduced Fat Unsweetened Shredded Coconut (Optional)