Healthy Chocolate Fudge Truffles
By Eat More Chocolate Team Candy, Fudge Kid's Favorites No Bake
April 21, 2015
Healthy Chocolate Fudge Truffles (sugar free, low carb, low fat, high fiber, high protein, gluten free)
Slice open the avocados, remove the pits and put the flesh into a medium-sized bowl (the flesh of my avocado weighed 145g). Add the Greek yogurt, vanilla paste and stevia extract. Blend with a hand blender (I used my KitchenAid Cordless Hand Blender with the Star Blade) until smooth.
Add the protein powder, cocoa powder and salt and blend again (the mixture should be thick like a buttercream frosting).
Line a cookie sheet with foil or parchment paper. Use a 1.5” cookie scoop to scoop the fudge cream onto the prepared pan. Refrigerate uncovered for 3 hours.
Roll the chocolate "scoops" into balls, then coat the balls with the desired toppings. Serve and enjoy!
To store, keep the balls on the cookie sheet and cover with plastic wrap. Keeps for ~2 days.
This recipe is: no bake, sugar free, low carb, low fat, high fiber, high protein and gluten free!
170g (¾ cup) Plain, Nonfat Greek Yogurt
1 tsp Vanilla Paste (I used homemade!)
105g (¾ cup, packed) Chocolate Brown Rice Protein Powder (I used SunWarrior)
10g (2 tbs) Unsweetened Dark Cocoa Powder
Sugar-Free Coating Options:
Unsweetened Dutch-Processed Cocoa Powder
Other Amazing Coating Options: