Fluffernutter Rice Krispie Treats

By Eat More Chocolate Team    ,   

April 20, 2015

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Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

  • Prep: 1 hr
  • Cook: 5 mins
  • 1 hr

    5 mins

    1 hr 5 mins



In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal.

Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in).

Spread melted peanut butter morsels over the top.

Top the melted peanut butter morsels with the peanut butter cups.

Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.


10oz bag regular sized marshmallows

1/4 cup unsalted butter

1/2 cup creamy peanut butter

5 cup Rice Krispies cereal

1 1/4 cup mini marshmallows

1 bag (10oz) Reese's peanut butter morsels, melted

2 bags (8oz each) Reese's Mini Peanut Butter Cups