Remove Oreo from freezer. Place it in the bowl of melted chocolate, using a fork to flip it and make sure it's coated completely. Use the fork to lift it from the chocolate, and tap gently on edge of bowl to shake off excess chocolate.
Note: These directions are only for one Oreo, and the ingredient list doesn't provide measurements for a specific yield. This is because you can adjust this recipe to make as many or as few as needed. You can make only one, or you could make an entire package-worth of Oreos! It's totally up to you.