Fluffer Nutter Stuffed Oreos

By Eat More Chocolate Team      

April 15, 2015

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These are delicious oreo's stuffed with peanut butter and marshmallow creme.

  • Prep: 20 mins
  • 20 mins

    20 mins



Split Oreo. It's okay if the cream ends up on both halves.

Spread peanut butter on one half. Marshmallow cream on the other. Only about a teaspoon or less on each.

Put halves together and place on a baking sheet in the freezer for about 10 minutes.

Meanwhile, melt the chocolate candy in a bowl according to package directions.

Remove Oreo from freezer. Place it in the bowl of melted chocolate, using a fork to flip it and make sure it's coated completely. Use the fork to lift it from the chocolate, and tap gently on edge of bowl to shake off excess chocolate.

Place dipped Oreo on a piece of parchment, wax paper, foil, or silicon mat to cool and harden (although: add sprinkles before they cool if desired!).

Serve immediately or store/package in airtight container for up to 3 weeks (or longer... mine have never made it longer than that though)

Note: These directions are only for one Oreo, and the ingredient list doesn't provide measurements for a specific yield. This is because you can adjust this recipe to make as many or as few as needed. You can make only one, or you could make an entire package-worth of Oreos! It's totally up to you.




Peanut Butter

Marshmallow Fluff

Chocolate candy melts (like Wilton or Ghirardelli)