Drunken Brownies

By Eat More Chocolate Team    ,   

June 14, 2015

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These are moist, fudgy, chocolate-y, every so lightly gooey and the best of all, boozy!

  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins



Melt butter and chocolate over a double boiler or in a microwave (use a microwave safe bowl. Melt for 25 seconds. Whisk. Repeat process until everything has melted and you have a smooth chocolate-butter mixture).

Add sugar and whisk well.

Add the vodka, mix and check if the mixture has cooled down.

Add the two eggs to the cooled down mixture (if the mixture is warm, the eggs could get partially cooked).

Whisk the eggs into the mixture. Add the flour in two batches and again, mix well to make a uniform batter.

Transfer the batter to a greased pan and bake at 350°F (180°C). Bake for about 25 min or until a fork inserted comes out ALMOST clean. We want the centre to be a tad moist and gooey unlike a cake.

Cool on a wired rack for about 15 min.

Cut into bars of desired size and serve.


3 Oz (85 g or ½ cup) dark chocolate – I used 60% Ghirardelli bittersweet chocolate

3/4 cup sugar

1/2 cup (1 stick) butter + extra for greasing pan

50 ml (1/4 cup) vodka

2 large eggs

1 cup all-purpose flour