Double Chocolate Cupcakes
July 27, 2015
Double chocolate cupcakes make for a delicious sweet treat! Rich chocolate cupcakes topped with white chocolate buttercream and salted caramel are a favorite!
- Prep: 10 mins
- Cook: 15 mins
Preheat oven to 325º F. Line muffin tins with cupcake liners and set aside. Mix cake batter together as instructed in recipe and divide equally into prepared muffin tin. Cupcake liners should be about ¾ths full. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
As cupcakes are cooling, prepare white chocolate buttercream frosting. Once cupcakes are cooled, frost cupcakes and then drizzle 1 tablespoon of salted caramel sauce over each cupcake. Sprinkle cupcakes with chopped dark chocolate and toffee bits.